Last Posts

From the shop to the trash – the rampant race of consumerism

In these times when consumerism becomes an increasingly strong brand in our society, where the disposable is increasingly present in our daily lives, where unconscious consumption consumes more and more of our natural resources, we need to reflect on The time it takes to buy a product and discard it in the trash. Often, we […]

Pumpkin Peel Cake with Crunchy Background

Of Japanese origin, and much consumed in Brazil, the pumpkin cabotiá offers several options of use to compose the best of the table. It is a source of various vitamins, calcium, phosphorus, iron, potassium, fiber and beta-carotene. Along with these benefits, cabotiá brings numerous possibilities in the kitchen and stands out among the foods that […]

Harnessing the food in its entirety is healthy and sustainable

The waste of food occurs from planting to reaching consumers. These, in turn, lose food for inadequate conservation and often waste parts of foods that could be used freely in daily food, such as: stalk, bark, bramble, leaf and seed. The use of these parts is called full utilization of food and has been seen […]

Old habits that conserve harmony with nature

Not all modernity is a sign of evolution. Just as every invention does not translate into benefits for humanity. Many, on the contrary, transfer to society a very high cost, such as products that depend on a strong demand for natural resources to be produced. Other inventions, on an even more compromising scale, concern products […]