Harnessing the food in its entirety is healthy and sustainable

The waste of food occurs from planting to reaching consumers. These, in turn, lose food for inadequate conservation and often waste parts of foods that could be used freely in daily food, such as: stalk, bark, bramble, leaf and seed. The use of these parts is called full utilization of food and has been seen […]

  Natural resources are the raw material that gives rise to the products and allow them to be processed industrially. In the end, they saw products trash, and trash is a problem that is worsening, as the planet has no how to process the amount of waste generated by a society whose culture is strongly […]

Composting, the time is now!

The most innovative aspect of the Brazilian solid waste Policy is the understanding that the responsibility for the trash should be shared, that is, all have a duty to fulfill in environmentally suitable disposal of the waste it produces. On the other hand, there is an ongoing process of awareness of the population, that we […]

Rule of etiquette that leads to waste fell out of fashion

The world has changed and, with it, many rules of etiquette were up. The label, as we all know, summarizes a set of rules establishing a standard of conduct, with a view to facilitating the social conviviality or at least universalizá it. However, the changes brought by these new times, show that many rules no […]