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Good Practices

Taking everything from food reduces the generation of waste and puts an end to waste
Urban mining: the hidden wealth in cities
Waste management in the field advances with shared responsibility
It is possible to undertake with sustainability
Because it is urgent to talk about environmental education
Waste School Project presents results of 6 months of work
Sustainable products are fashionable
Pumpkin Peel Cake with Crunchy Background
Harnessing the food in its entirety is healthy and sustainable
Old habits that conserve harmony with nature
"Cleaning the closets" invites
Partnership in waste management benefits of ecotourism regions
Reuse of cooking oil benefits community
Crafts with reuse
Children targeted in the practice of citizenship
Volunteers strengthen social entrepreneurship
Behavior change on the trash

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