Taking everything from food reduces the generation of waste and puts an end to waste

In a sustainable kitchen, everything has utility, even the garbage, which when composted becomes a fertilizer, feeds worms and fertilizes the soil The problem of food waste in Brazil is so serious that, in a world ranking, the country is among the 10 worst that manage its food. Estimates indicate that about 40,000 tons are […]

Because it is urgent to talk about environmental education

In a world where much is said about respecting the environment, but doing so much less than necessary, it is clear that the preservation of the environment and natural resources depends on the creation of an ecological consciousness, still under construction in the collective. As in other behavioral aspects of society, the best tool for […]

Pumpkin Peel Cake with Crunchy Background

Of Japanese origin, and much consumed in Brazil, the pumpkin cabotiá offers several options of use to compose the best of the table. It is a source of various vitamins, calcium, phosphorus, iron, potassium, fiber and beta-carotene. Along with these benefits, cabotiá brings numerous possibilities in the kitchen and stands out among the foods that […]

Rule of etiquette that leads to waste fell out of fashion

The world has changed and, with it, many rules of etiquette were up. The label, as we all know, summarizes a set of rules establishing a standard of conduct, with a view to facilitating the social conviviality or at least universalizá it. However, the changes brought by these new times, show that many rules no […]